Safety Procedures
The Sandbar, Beach House and Mar Vista are operating under the social distancing guidelines and safety regulations of the CDC and Florida Restaurant & Lodging Association. Below is a list of procedures and measures that we are taking to keep our customers healthy and safe.
Tables Positioned for 6ft Social Distancing Rule
Initially Outdoor Seating Only
No Valet Parking at this time, Instead Parking Lot Attendants
Door & Bathroom Attendants
No Seating at the Bar Areas
Designated Areas for To-Go Orders
Groups are Limited to 10 people
Retail Area Restrictions
Waitlist Buzzers Sanitized After Each Use
Wellness Checks Daily for ALL EMPLOYEES
Kitchen Sanitized Hourly
Masks and Gloves for All Employees
Tables Sanitized After Every Use
Hand Sanitizer Stations
Fully Sanitized Check Presenters After Each Customer
Pens Sanitized
Plastic/Bamboo Wrapped Utensils
Individual Packets for Salt and Pepper
Individual Sanitizing Wipes at Table (wet wipes/naps)
Customers will be greeted by parking attendants. They will direct to applicable parking based on size of vehicle, handicap placards, availability etc. Attendants will be communicating name and number in party to expedite service and mitigate contact. Designated waiting areas will be utilized when on waits and will be service by cocktail servers. All customers will be directed to seating in lieu of bar service. Retail areas have been expanded to allow appropriate spacing during the shopping experience. Tables are situated so chairs are six feet apart between them. Paper menus and compostable silverware will be distributed with sanitizer wipes to each new customer. Each table and chairs will be thoroughly sanitized after service. Customers will be expected to maintain social distancing when waiting, shopping or using restrooms. Restrooms will be sanitized on 15 minute rotations. All doors and handles will be constantly sanitized after each use. All employees and vendors will have mask and gloves on site at all times. Customers will be encouraged to wait in vehicle once the restaurants go on waits and waiting areas are at full capacity. All employees are tested upon arrival of each shift. Compostable straws will be provided upon request. Customers are not required but encouraged to wear their favorite face protection, with many styles available for purchase in our retail areas.
-The Sandbar Staff